After another baby (a sweet little girl), I'm back and decided to share even more delicious recipes so you can cook like a chef without being one (yes, I love Ann Burrell's show Secrets of a restaurant chef). Well, okay, I'm not a professional cook but I know what works in the kitchen and in the plates!
Today I have a friend coming at home for afternoon coffee, and I made Meringues. They are quick and easy, if you beat the egg whites long enough, this is the secret!
I hope you'll take some time to read my blog and cook some of my recipes. I'll start posting pictures of each step, so it's even easier for you!
Cheers!