Broccoli Gratin with Parmesan cheese

This Gratin can be made with broccoli or with zucchinis. It is very simple and quick to prepare. And while it's baking, you can do something else! It is a good recipe to have your kids eat veggies :)

Serves 4
Preparation time: 15 minutes
Baking time: 40 minutes
Difficulty: *

Ingredients:
- 2 medium broccoli bunches
- 3 eggs
- 1 1/2 (375 ml) cup milk
- 1 1/2 (100 g) cup shredded parmesan cheese
- salt and pepper
- a pinch of grated nutmeg

Cut the broccoli florets from the thick stalks. Cut the larger pieces through the base of the head with a small knife, pulling the florets apart.

Steam the broccoli florets for about 5 minutes: they shouldn't be too tender but rather a little firm - they will finish cooking in the gratin.
Drain the florets and place them in a rectangular baking dish (I usually use a glass cake dish).

Preheat your oven at 200°C/390°F.

In a bowl, whisk the eggs with the milk and add the grated nutmeg, salt and pepper and finally the parmesan cheese.
Pour over the broccoli florets.

Place your dish in the oven and cook for about 40 minutes. The gratin should be firm, not liquid, and golden brown on top.
Serve with a salad.