Vodka Shrimp Flambé: Yes, "Flambé" is French, it means in "in flames". This is how you can give a peculiar taste to your food and make a nice show for your guests at the same time :) I first tried this recipe with Mango Vodka and OMG, it was delicious! The shrimps really had a mango taste... My husband loved this dish!
Serves 2
Preparation time: 5 minutes
Cooking time: 5 minutes
Difficulty: *
Ingredients:
- 1/2 pound (about 450 g) fresh tiger prawns, peeled (keep the tail, it's nicer) and deveined
- 1 tablespoon olive oil
- 1/4 teaspoon chili pepper flakes
- 2 tablespoons Mango Vodka
- salt and pepper
- 1 tablespoon chopped parsley
1. Heat the olive oil in a large skillet.
2. When the oil is hot, add the chili pepper flakes and let brown for 1 minute.
3. Still on high, add the shrimp and cook them on both sides for about 1 minute.
4. Lower the heat and add the vodka.
5. With a long match, set the vodka on fire and shake the skillet until flames die down. BE VERY CAREFUL.
6. Add the chopped parsley on top, stir and serve immediately, either with rice or mashed potatoes
Serves 2
Preparation time: 5 minutes
Cooking time: 5 minutes
Difficulty: *
Ingredients:
- 1/2 pound (about 450 g) fresh tiger prawns, peeled (keep the tail, it's nicer) and deveined
- 1 tablespoon olive oil
- 1/4 teaspoon chili pepper flakes
- 2 tablespoons Mango Vodka
- salt and pepper
- 1 tablespoon chopped parsley
1. Heat the olive oil in a large skillet.
2. When the oil is hot, add the chili pepper flakes and let brown for 1 minute.
3. Still on high, add the shrimp and cook them on both sides for about 1 minute.
4. Lower the heat and add the vodka.
5. With a long match, set the vodka on fire and shake the skillet until flames die down. BE VERY CAREFUL.
6. Add the chopped parsley on top, stir and serve immediately, either with rice or mashed potatoes
Je veux la même mais avec les crevettes déjà décortiquées car je suis une fainéante ;-)
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Héhé, si tu les trouves décortiquées dans le commerce, vas-y, le reste de la recette est le même ! Et en effet, c'est plus simple, on est tous des fainéants :)
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