This recipe is super simple to make and you will be able to put on a show for your guests :) Light, fluffy, the Lemon Soufflé is the perfect dessert after a great family meal. The only trick is to prepare it right on time and serve it immediately because it can go down quickly.
Serves 4
Preparation time: 15 minutes
Baking time: 15 minutes
Difficulty: **
Ingredients:
- 80g granulated sugar (20g + 50g + 10g)
- 3 organic lemons
- 3 eggs
- pinch of salt
1. Place 4 ramekins in the fridge. After about 15-20 minutes, coat the ramekins with butter and sprinkle 20g of the granulated sugar all over the inside. All the sides should be covered.
2. Preheat your oven at 350°F/180°C.
3. Separate whites from egg yolks. Mix the egg yolks with 50g of granulated sugar. Add the zest of 2 lemons and mix well.
4. Beat the egg whites with a pinch of salt until peaks form. Continue beating and slowly add 10g of sugar and the juice of 1 lemon.
5. Slowly fold in the beaten egg whites into the egg yolk mixture. Pour it into the ramekins.
6. Bake for about 15 minutes or until the soufflés are fluffy and golden on top.
7. Sprinkle each soufflé with confectioner's sugar and serve immediately.
Amazingly light and delicious...!
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