Mini Pizzas With Rosemary - Provence

Enjoy the taste of Provence with mini-pizzas: easy to make!

For about 2 small pizzas
Preparation time: 10 min + resting time 2 hours
Cooking time: 30 min
Diffoculty: *

Ingredients:
-300g flour

-3 tbsp. olive oil
-15 cl lukewarm water
-1 pack of dry yeast + 3 tbsp. lukewarm water
-1 pinch of salt
-100g plain yogurt
-1tbsp sour cream
-1 bunch of rosemary sprigs

1.   Prepare the dough: in a small bowl, mix the dry yeast with 3 tbsp. of lukewarm water. Let stand 10 minutes. In a large bowl, mix the flour with the salt. Add the olive oil and the lukewarm water, and then add the yeast.
Mix well and knead the dough during at least 5 minutes. Put the dough back in the large bowl, cover with a clean cloth and let rise during 2 hours.

2.   When the dough doubled in size, flat it down with your hand and make several small pizza shapes. Place them on a baking sheet.

3.   Pre-heat your oven at 425°F/250°C. In a bowl, mix the sour cream and the yogurt, plus salt and pepper. Wash and dry the rosemary. Spread the cream on the mini pizzas and sprinkle the rosemary. Add salt and pepper, and put in the oven for about 10 minutes, or until the pizzas are golden and crispy.

4.   Enjoy with a dry white wine.