Cantaloupe with Port

This appetizer is one of the simplest you'll ever make. There is no cooking time and it's ready in 5 minutes. The condition is to have a well-ripened cantaloupe and a good-quality port. The combinaison of both ingredients makes a sweet and original appetizer which your guests will remember.

Serves 4
Preparation time: 5 minutes
Cooking time: none
Difficulty: *

Ingredients:
- 2 cantaloupes, well-ripened
- 3/4 teaspoons port for each serving
- salt and pepper

Cut the cantaloupe in half and remove the seeds using a spoon.
Scoop round balls of cantaloupe out of each half with a melon baller or a small round spoon. You can also cut the cantaloupe into squares (simpler).
If you like, you can reserve the halves and use them as serving bowls. Otherwise, fill 4 regular bowls with the cantaloupe balls/pieces.
Drizzle 3 to 4 teaspoons of port on each bowl. You can add more if you like :-)
Place in the fridge for at least 1 hour since this appetizer is better served chilled.

Season with salt and freshly ground pepper just before serving.
Let me know how you like it, it's a wonderful summer dish.

Coconut Rocks: so easy, so good

If you like coconut, you'll love this recipe. These rocks are crispy outside and soft inside, it's a real pleasure. They go wonderfully with tea and are very quick to bake!
Give it a try and let me know what you think!


Makes about 15 rocks
Preparation: 10 minutes
Cooking time: 10 minutes
Difficulty: *

Ingredients
- 100 g grated coconut
- 75 g powdered sugar
- 10 g flour
- 1 egg

Preheat your oven at 400F°/200C° . In a bowl, mix together all the ingredients and stir well. With your fingertips, form small balls (about 1 inch diameter) and give them a semi circle or pyramid shape.
Place the dough balls on a baking sheet previously buttered and floured.
Bake for 10 minutes, monitoring the color of the rocks. They should turn brown.
Let cool.